Saturday, July 2, 2011
What do you do with all the apple cores?
Not too long ago, my daughter and I canned a bunch of apple sauce. Of course the apples had to be peeled and cored before they were cooked. (Looks yummy, doesn't it?!)
Not one to waste the left over cores and skins, I took them home. After all, I know that the chickens, Benny Bunny, Bethie the goat, and Hershey the horse will all eat apples. Billie Jane - in spite of the fact that most horses will run a mile for an apple - turned up her nose at them. However, when this little bucket of treats was presented to Bethie...
...she was VERY happy with her version of spaghetti!
And, yes - she did slurp that up in record time and then looked around for more - haha!
So, what do you do with your apple cores and apple peels when you make apple sauce?